Arquivo de Categoria: 2020

Screening of potential endoglucanases, hydrolysis conditions and different sugarcane straws pretreatments for cello-oligosaccharides production

Optimization of cello-oligosaccharides production by enzymatic hydrolysis of hydrothermally pretreated sugarcane straw using cellulolytic and oxidative enzymes

An integrated approach to obtain xylo-oligosaccharides from sugarcane straw: From lab to pilot scale

Plasma in-Liquid Using Non-contact Electrodes: A Method of Pretreatment to Enhance the Enzymatic Hydrolysis of Biomass

Induction of fungal cellulolytic enzymes using sugarcane bagasse and xylose-rich liquor as substrates

A differential evolution approach to estimate parameters in a temperature-dependent kinetic model for second generation ethanol production under high cell density with Spathaspora passalidarum

Energy cane vs sugarcane: Watching the race in plant development

 Energy cane vs sugarcane: Watching the race in plant development.

Techno-Economic and Environmental Assessment of Biomass Gasification and Fischer–Tropsch Synthesis Integrated to Sugarcane Biorefineries

A rationally identified marine GH1 β‐glucosidase has distinguishing functional features for simultaneous saccharification and fermentation

Lignin isolated from Caesalpinia pulcherrima leaves has antioxidant, antifungal and immunostimulatory activities