Techno-Economic Assessment and Critical Properties Tuning of Activated Carbons from Pyrolyzed Sugarcane Bagasse2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Redox potential as a key parameter for monitoring and optimization of xylose fermentation with yeast Spathaspora passalidarum under limited-oxygen conditions2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Rational Design of Chymotrypsin Inhibitor 2 by Optimizing Non-Native Interactions2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Phosphorus Sources Residual Effects On Tifton 85 Production and Nutritive Value Cultivated in A Tropical Weathered Soil2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Modeling Chikungunya control strategies and Mayaro potential outbreak in the city of Rio de Janeiro2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Investigation of hemicellulosic hydrolysate inhibitor resistance and fermentation strategies to overcome inhibition in non-saccharomyces species2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Genetic Diversity of Xylella fastidiosa Plasmids Assessed by Comparative Genomics2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment
Comparison between the intestinal microbiome of healthy fish and fish experimentally infected with Streptococcus agalactiae2020, Publicações, Publicações CientíficasBy lnbrAugust 4, 2020Leave a comment