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  • Research
    • Research Divisions
    • Research Highlights
    • Scientific Publications
  • Industry
    • Innovation
    • Sustainability
    • Multi-stakeholders Projects
      • BioValue
      • SUCRE
  • Users
    • Open-access Facilities
      • Proposal Submission
    • Training Opportunities
    • Workshops & Conferences
  • Press

Category Archives: Publicações

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Protected: Unraveling the cellulolytic and hemicellulolytic potential of two novel Streptomyces strains

2018, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Use of data mining techniques to classify soil CO2 emission induced by crop management in sugarcane field

2018, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: 454-Pyrosequencing analysis of highly adapted azo dye-degrading microbial communities in a two-stage anaerobic-aerobic bioreactor treating textile effluent

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Adjustment of the Arabidopsis circadian oscillator by sugar signalling dictates the regulation of starch metabolism

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Agronomic and environmental implications of sugarcane straw removal: a major review

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Alkaline Pretreatment Severity Leads to Different Lignin Applications in Sugar Cane Biorefineries

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Anabioplus: a New Package for Parameter Estimation and Simulation of Bioprocesses

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Analysis of socioeconomic and environmental sensitivity of sugarcane cultivation using a Geographic Information System

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Assessment of pre-treatment technologies for bioethanol production from sugarcane bagasse considering economics and environmental impact

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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Protected: Assessment of VHG (Very High Gravity) ethanol fermentation in continuous multistage with cell recovery, reactivation and recycling using a blend of juice and molasses from sugarcane as raw material

2017, Publicações, Publicações CientíficasBy acoJune 3, 2020

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